After a whole bunch of running around trying to get the necessary adapters to actually connect the grill to the back of our house, we've got it hooked up and running. Notice how neither the grill nor the house blew up in the process. Thank goodness.
Now that we've finally got a grill up and running, after several days of headaches, what's on the menu?
Vegetables!!! Not all that manly, I guess. But they were delicious (that's speedie-marinated zucchini in back and portabello mushrooms with mozzarella cheese in front). Now we can enjoy our newly fenced in back yard by grilling. Let us know when you're coming over for a barbecue. Bring meat. And if you're coming from New York State, Speedie sauce!
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